There have been musings from the World Economic Forum (WEF) about giving insects a role in our food systems as an alternative protein to meat. The WEF boldly tells us that in the future… “meat will be a special treat, not a staple for the good of the environment and our health.” ......It is mind-boggling that one could statistically combine these types of results (most were negative) -- all from randomized trials -- and yet somehow find that “…soy protein lowers LDL cholesterol by a small but significant amount.” Sounds much like the flawed science used by drug companies in their randomized trials to justify the efficacy of mRNA vaccines for COVID-19."
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